First I made the chocolate cakes. Afterwards I cut the cakes to form out the letters "N" and "O".
They wanted a chocolate cake with chocolate icing. But I wondered, what could I put in the middle of the cake layers to add something different? Raspberry? Whipped Cream? What about a chocolate mousse, I thought... And so my search began for a chocolate mousse to have as the cakes filling.
I remembered that I used to find great recipes on Godiva's website. I found this recipe and made the mousse: http://www.godiva.com/recipes/recipe.aspx?id=464
I let it set in the fridge overnight, and hoped it would thicken and turn into a mousse that could spread. When I went to fill those layers of cake, the mousse proved to be the perfect filling. But not only that, it was absolutely delicious. It was almost like a chocolatey dulce de leche, if you can imagine that. This is definitely going to be a filling that I use going forward.
I used my Mother's recipe for chocolate icing, which is my 'go-to' chocolate icing (family secret recipe, of course). With the super moist cake layers, light chocolate mousse and thick fudgy buttery icing, this cake would satisfy the biggest chocoholic!
I wonder if this gentleman will change his outlook this year and start saying yes.... I'm thinking an "S" would be quite the challenge!
Have a wonderful long weekend and a Happy Easter,
April's SweetShop
Nice work Apes! It looks amazing AND REALLY: super moist cake layers, light chocolate mousse and thick fudgy buttery icing....make me drool. Sounds so yummy! This blog is a tease. xx Cat
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